Our Food
There are good things to eat at The Mixing Bowl!
Our one-of-a-kind menu was created by owner Grace Lee, who has been eating for most of her life. We offer soups, salads, sandwiches, pastries, and prepared foods – all freshly made using quality organic and locally grown ingredients when possible. In fact Lee's father grows some of the greens for our menu in his modest San Jose garden. A few of our favorite meals include a six-hour roasted BBQ Pork sandwich, Soba Noodle Tofu salad, and our hearty soups of the day.